Founded and led by passionate food experts Carvin Wong, Calvin Yeo, and WK Moo, Zen & Co introduced the first Japanese Fusion Café concept in KL in 2015. Specializing in serving unique and reasonably priced Japanese fusion food, desserts, and beverages, our aim was to create an exceptional dining experience for our guests.

Our journey began in 2015 as Zen & Co Happy Garden, where we successfully generated a tremendous amount of traffic volume. Recognizing the demand, we expanded our presence by opening a branch in Menjalara in 2017. In September 2018, to maintain good quality and fresh ingredients, we established our central kitchen.

Since our inception, we have received overwhelming support and footfall from customers, leading to our expansion. Presently, Zen & Co boasts three outlets and one central kitchen in KL. In July 2023, we further expanded our reach by opening another branch, Zen x Belly, in Segambut.

At Zen & Co, we prioritize meeting customer needs above all else, ensuring consistent high quality in our offerings. Our Central Kitchen plays a pivotal role in efficiently managing our inventory and food quality, allowing us to maintain our standards and exceed customer expectations.

Additionally, Zen & Co was featured in 8tv Hochak programming in 2017. In 2019, Zen & Co was honored with the Emerging Brand of the Year 2019 award by the International Prestige Brand Award.

由喜爱⽇式料理的⽼饕 – Carvin Wong、Calvin Yeo和WK Moo创立和领导，于2015年在KL引入了首个日式融合西式概念的咖啡厅Zen&Co。我们专注于为客人提供独特而平价的日西式融合美食、甜点和饮料，主要为客人提供卓越的用餐体验。

我们的旅程始于2015年，第一家餐厅Zen & Co Happy Garden便成功地吸引了大量的客流。专研市场需求后，我们于2017年在Menjalara开设了一家分店。为了保持优质和新鲜的食材，我们于2018年9月建立了中央厨房。

自创立以来，我们得到了顾客的大力支持，推动了我们的扩张。目前，Zen & Co 在KL拥有三家门店和一个中央厨房。到了2023年7月，我们通过在Segambut开设另一家分店Zen x Belly，进一步扩展了我们的业务范围。

在 Zen & Co，我们将满足客户需求置于首位，确保我们的产品始终保持一致的高品质。我们的中央厨房在高效管理库存和食品质量方面发挥着至关重要的作用，使我们能够保持标准并超越客户期望。

此外，Zen & Co还于2017年受到了8tv Hochak节目的特别报道。2019年，Zen & Co荣获了国际知名品牌奖“年度新兴品牌奖”。